2010 Nederburg Cabernet Sauvignon Shiraz

Rich and medium-full bodied. Deep colour with ripe fruit and delicate oak flavours.

@14.99 a bottle CDN I say BUY, it will only get better.

Pairing - spicy, robust dishes, meats and cheese. Paris nicely with Ethopian Burgers with Berbere Spice @ http://nancyscuisuine.blogspot.ca/2012/05/ethopian-burger-with-berbere-spice.html

Recommendation: BUY

Herder "Josephine" 2007 Similkameen Valley, BC

The 2007 Josephine is a blend of 66% Merlot, 21 % Cabernet Franc and 13% Cabernet Sauvignon coming from various vineyards in the Upper Bench of B.C and aged in French oak for twelve months.
Ripe aromas of berry fruits, sweet spice, chocolate, open to background notes of red currant and plum.  Left to decant for 2 hours, this wine was silky, round and the tannins had softened.
Josephine  is a superb accompaniment to grilled red meats, sausages, hearty stews and aged cheeses such as cheddar and Parmigiano-Reggiano.
I purchased this wine in Alberta for $48, I plan to order a case when I get home.  Decant and drink now.  Will be interesting to see how it develops over time.

B.C. Private Wine Stores $40.00  BUY

Calona 2010 Opal Sovereign

I'm not a huge fan of white wines.  I love big bold red's, but there are times when I feel like a nice white sipping wine and one of those times is when I go out for Indian food.  You would think that a red would be the wine of choice for Indian food, but I prefer a white.

The first time I had Sovereign Opal was about a month ago, I had never heard of this wine before.  We were out for Indian food and I ordered a white, which was unavailable so the waiter recommended the Sovereign Opal, a VQA wine from the Calona Vineyards in the Okanagan Valley and is a hybrid grape.
The minute you smell this wine you just know it is going to be amazing.  I don't like my white wines to be tart and I don't like them to be too sweet either, and this wine was the perfect balance, medium-bodied with tropical fruits.  I fell in love with this wine so much, that when I got home I ordered 2 cases directly from the Vineyard.  At $12.99 a bottle,  this is a great buy and sure to improve with more time in the bottle.
I loved this wine so much I had to send Jim a bottle to get his opinion.

What did you think of this wine Jim?

Pairing: Indian food, cheese and crackers and is great as a lazy Sunday afternoon sitting on the porch sipping wine.

Recommendation: BUY

Toffee Chunk 2010 Syrah

I was making a South African Bredie (stew) last night and I wanted a big and unique wine from South Africa that could handle and compliment the complex flavours of the cardamom, ginger, fennel, nutmeg and the hint of sweetness from the added dried mangoes, that were in this stew.

Toffee Chunk seemed like the perfect choice and it didn't disappoint. From the Simonsvlei producers, this wine was created for wine drinkers looking for a very unique, flavourful wine.

 In South Africa where coffee flavoured Pinotages are popular, the Toffee Chunk has a deep ruby colour, dominate aromas of toffee with a hint of sweetness and a lingering smokiness. I recommend that you decant this wine to release the full flavour profile.

Pairing: Rich stews

Recommendation: Buy

Swartoog Ertjies En-Groente Bredie (Black-Eyed Peas and Vegetable Bredie-South Africa Bredie is a popular stew in South Africa. Black-eyed peas have been popular in African cooking and are also popular in southern United States.

• Ingredients:
  1 cup black-eyed peas (black-eyed beans)
  1 tablespoon plus 1 teaspoon virgin olive oil
  1 medium leek or large onion, chopped
  1 garlic clove, minced
  1 teaspoon finely chopped fresh ginger
  1 teaspoon ground cardamom
  1/2 teaspoon fennel seeds
  1/4 teaspoon ground nutmeg
  8 oz potatoes, cut into 1 inch pieces
  2 large, vine-ripened tomatoes, coarsely chopped
  1 medium red, orange or yellow bell pepper, cut into 1 inch squares
  1 1/4 cups vegetable stock
  1/4 cup tomato paste
  2 cups shredded Swiss chard (silver-beet) leaves, tightly packed
  1/2 cup of chopped dried mangoes (dried apricots or pitted prunes)
  1/2 cup chopped fennel
  1/4 cup pumpkin seeds, toasted
  
  Directions:
  Place the black-eyed peas (I wasn't able to find black-eyed peas, so I bought a bag of "bean soup mix" and picked out black-eyed peas and black beans) in a large heavy-bottomed saucepan and add water to cover. Bring to a boil over high heat and boil for 2 minutes. Remove from the heat and set aside for 1 hour. Drain the peas and return to the saucepan and add fresh water to cover. Bring to a boil over high heat, reduce the heat to medium-low, and simmer, covered, until tender, 40 to 45 minutes. Drain and set aside. Meanwhile, heat the oil in a large, heavy-bottomed saucepan over medium-high heat. Add the leek, garlic and ginger and saute, stirring occasionally, until softened, about 5 minutes. Add the cardamom, fennel seeds and nutmeg to the onions and cook to develop the flavour of the spices, stirring constantly, for 2 minutes. Add the potatoes, tomatoes, bell pepper, stock and tomato paste. Bring to a boil and stir well. Reduce the heat, cover and simmer until the vegetables are tender, 20 to 25 minutes.
  
  Serves 4

My wine review Recommendation Scale explained (revisited)

BUY = you should really BUY this wine in quantity
Buy = good value. Buy a bottle of this wine
OK = You can buy this wine if you dont see anything else thats decent
Pass = walk away from this wine
PASS = RUN away from this wine

Colio 2002 CEV 25th Anniversary Meritage

I am so glad I gave this wine 10 years to mature. I was rewarded with a lovely wine at its prime. Full body. Luscious ripe black fruit with some cedar notes. Long lingering finish.

Pairing: Prime rib, roast pork, lamb

Recommendation: BUY

Tedeschi 2009 Nicalo Valpolicella

Full body. Decent fruit with some minerality. Ok finish.

Pairing: Pasta

Recommendation: Buy

Famiglia Dragani 2010 Montepulciano D'Abruzzo

Med/full body. Good red and black fruit. Nice long finish.

Pairing: Pasta

Recommendation: Buy

Tedeschi 2009 Valverde Valpolicella

I am a fan of many of the Tedeschi wines, but this one was just ok. Full body, decent fruit, ok finish. Perhaps I just expect too much from them. Ok finish

Pairing: Pasta, pizza

Recommendation: OK

La Grange des Combes 2009 Saint-Chinian-Roquebrun

Full body. Decent blend of 50% Syrah, 30% Grenache, 20% Mourvedre. Good red fruit. Some spice. Long finish.

Pairing: lamb, pork roast.

Recommendation: Buy

Chocalan 2008 Reserva Syrah

Interesting that I picked up this bottle because it had the sloping shoulders of a Pinot Noir. Full body. Great fruit and very fragrant. Well balanced with luscious fruit and nice spice. Excellent long-ish finish.

Pairing: Steak, roast beef, pasta

Recommendation: Buy

Henkell Trocken (non-vintage)

A staple low-end sparkling wine from Germany. Nothing to write home about. Its handy to have on hand if you are accosted by wandering bands of hoodlums looking for Mimosa fixin's.

Pairing: Okay for mimosa or kir royale.

Recommendation: OK

Beronia 2008 Tempranillo

Another fairly forgettable from the Rioja area of Spain. Med/full body. Red fruits (Strawberry & raspberry). Not much else happening here. OK finish

Pairing: Stews, steak, beef, pork

Recommendation: OK

Torre Del Falasco 2009 Valpolicella

I was hoping this wine would open up and be a huge show-off. Sadly it did not. Disappointing Harshness. Full body, Red fruit. Not much complexity here. Longish finish.

Pairing: Pasta, pizza, lasagna

Recommendation: Pass

Veedha 2008 Duoro

Another decent blend from Portugal. Full body. Ripe black fruit. Some earthiness. Long finish.

Pairing: Salmon, steak, lasagna, pasta

Recommendation: Buy

Zolo 2006 Reserve Cabernet Sauvignon

Odd that there tends to be a common theme in Argentina to call all Cabernet Sauvignons "Reserve". This full body Cab is fairly complex for an inexpensive wine. Notes of currant and chocolate. Decent finish.

Pairing: steak, roast beef, lamb

Recommendation: Buy

Corona Daragon 2009 Old Vine Garnacha

Med/full body. Black fruits, some cedar notes. Decent enough although not spectacular, but an excellent value for the price. Decent finish.

Pairing: Salmon, hamburgers, ribs

Recommendation: Buy

Colio 2002 CEV 25th Anniversary Cabernet Sauvignon

I gave this wine 10 years in the cellar before trying it and sadly the decade really didnt help it much. Full body. Raspberry with some spice. Long finish.

Pairing: Beef, BBQ ribs, steak

Recommendation: OK

Vina Bosconia 1996 Reserva Rioja

Med/full body. Lots of tart red fruit (cranberries, red raspberry.) Long finish. Sadly over a decade of aging didnt really help.

Pairing: roast beef, roast pork, salmon

Recommendation: OK

Newton 2002 Unfiltered Cabernet Sauvignon

Full body. Lovely soft tannins. Nice fruit well balanced with earthiness. Long lingering finish.

Pairing: Prime rib, duck, pheasant

Recommendation: BUY