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Wednesday, November 22, 2006
Lakeview Cellars 2002 Baco Noir Reserve
I decided to make a moose stew and wanted to use a Baco with the stock. I chose this wine assuming it had matured enough over the past 4 years. The best I can say about the wine is that it has a beautiful deep dark red. Tastes of cranberries and tobacco with some earthiness and a hint of chocolate. After 3 hours of breathing it was still tart - almost as though it hadn't been decanted. A disappointment.
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