On opening and decanting, you will be presented with a beautiful deep dark purple that you could stare into for hours. However, for all the expectation of bursting flavours, you will be a bit surprised by the lack of anything but moderate hints on the nose even after it has opened up. Not that I would ever do such a thing, but if you cheat and sip before its ready, you will … errrr … “might” be pleasantly surprised at the light tart fruit taste that promises to please.
Surprisingly, the wine opens up quite quickly (a little over 15 minutes as measured by my impatient foot tapping). But it’s well worth the wait. Oh my, it’s a lovely first sip. Luscious black fruits (black cherry, black raspberry and some plum for the tartness) plus soft earthy notes and just to add confusion and delight, a hint of milk chocolate wraps around the back of the tongue.
This is a terrifically balanced blend of mainly Tempranillo (70%) with some Garnacha (20%) and the rest Graciano and Mazeula, A nice medium body with lovely soft tannins and a finish that seems to last forever (well, 10-15 seconds, but that’s an eternity in wines.)
The wine is crafted the same way year after year, first in wood, then oak barrels giving it a hint of oak without overpowering.
The Muga Reserva is year after year a consistent winner among Riojas, always scoring a 90+ among the wine reviewers. The 2005 vintage drinks well now but could even wait another 2 to 10 years if you have the patience of a Saint. Try a bottle and you will understand why. Actually make sure you buy at least two.
Available at LCBO
Pairing: Pasta (tomato sauce), red meats (steaks, roasts) wild game (venison), and especially lamb (shanks, leg)
Recommendation: BUY
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